Cost Based on Unit Price

The total cost of a number of items may be calculated when the unit cost is known and the quantity that will be purchased is decided. For example, if a caterer will serve a meal for $6.25 per person and 100 people will be served, the total cost will be $6.25*100 or $625.

You may also need to calculate total cost based on unit cost and number of items when you are ordering several items of the same kind.


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What is the total package cost?

Note: Your answer should begin with a dollar sign (e.g. $2.36 not 2.36)

    
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